Big Buddha Cheese or Buddha Kush is a 60% pure indica hybrid strain that is a potent cross of the hugely popular OG Kush X Pre-98 Bubba Kush strains. This dank bud boasts a moderately high THC level ranging from 14-25% on average and a myriad of indica effects. Users describe the Big Buddha Cheese or Buddha Kush high as having an almost immediate onset of a hard-hitting mind and body high with overpowering body-lock that leaves you sedated, hazy and completely at ease. You’ll be mentally stimulated and euphoric with tendencies towards being distant, spacey, and introspective. This Big Buddha Cheese Marijuana may make you relatively poor company in social situations and will eventually leave you towards falling into a deep sleep. Due to these potent effects and its pain relieving tendencies, Big Buddha Cheese or Buddha Kush is an ideal strain for treating patients suffering from conditions such as depression, chronic pain, anxiety, and nerve or muscle spasms. Buddha Kush buds have an aroma of pungent spicy pine and a taste of spicy pine with a pungent kushy aftertaste upon exhale. These buds have medium-sized forest green fluffy popcorn-shaped nugs with a spattering of rich gold and amber furry hairs. These Big Buddha Cheese Marijuana nugs are caked in a fine layer of oversized chunky trichomes and sweet sticky resin.

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